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| Stir-fried Prawns with Garlic & Chili |
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| Roasted Chicken with Preserved Bean Curd Sauce |
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| Round tables setting |
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| 4/F Lounge area |
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| Deep-fried Shrimp on Sweet Potato Cake |
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| Beef tenderloin with Tomatoes |
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| Deep Fried Whole Barramundi with Spicy Sauce |
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| Combination Platter |
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| Braised Duck with Orange Sauce |
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| Garoupa with Banana Leaf |
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